ingredients Rainbow bit cupcake mix Buttercream Icing Ingredients (down below) 1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine softened 1 teaspoon clear vanilla extract 4 cups sifted confectioners’ sugar (approximately 1 lb.) 2 tablespoons milk DIRECTIONS Make… View Post

I saw so many different ways of creating these fun little baskets. Some recipes even used candy to create a basket handle, but I just wanted to keep it simple for this one, but next time… View Post

I completed my second fondant cake!!! Hallelujah! I know Christmas is over now but hey, better late than never. I hope you guys enjoy this one. It was very fun to make because there were… View Post

For those coconut lovers out there… these are for you. They aren’t coconut overload but they have a nice layer on top. Again, these are a favourite in our house during the holidays. Ingredients: 1/2… View Post

Happy December 1st everyone! I thought it would be appropriate to start my Christmas baking today since it’s finally DECEMBER! Also because I’ve been sick in bed since Thursday with strep throat so now I… View Post

HOW CUTE ARE THESE. Ingredients A box of your favourite chocolate cupcake mix (I used Betty Crocker) Chocolate frosting (I made my own chocolate buttercream frosting and dyed it with Wilton food colouring) White chocolate chips… View Post