This month, I was fortunate enough to complete my second wedding cake, ever! And I had a BLAST! It was a three tiered, twelve layered vanilla cake with lemon and raspberry filling alternating in-between each… View Post

Breakfast is my favourite meal of the day. It’s what gets you energized and ready for the day ahead. I’ve come up with a list of delicious breakfast recipes that I plan to make over… View Post

I. love. Minions. LOVE THEM. I could spend this whole blog post ranting on about how much I love Minions but to save you the boredom/the horror (because I know some people don’t like them… God… View Post

For a 25th anniversary I was asked to make 40 cupcakes that were the colours of my pink ombre rose cake. 28 of them were to be used to make the number ’25’ but in… View Post

I made these adorable little fox cupcakes for a baby shower. I made 40 of these chocolate cupcakes, and made buttercream to decorate each one. I separated the buttercream into 3 bowls: one white, one copper… View Post

I had an order to make a giant pink rose cake, that would feed 20+ people! My normal cakes are 12″ round, but for this cake I made a 14″ cake with 4 extra large… View Post