This cake was for somebody who loves chocolate – can’t you tell?! It is a 8″, 4-layered chocolate cake with chocolate buttercream and raspberry filling in-between the layers. On top, there are caramel chocolate balls,… View Post
What better way to begin welcoming the warmer weather than a chocolate cake with fresh flowers and lemon macarons. This Canadian winter has taken so long to go away; and just when we thought the… View Post
MEOW! This cake is for a lovely lady’s 60 birthday. I went to elementary school with her daughter, too. It’s too wonderful when people I’ve known for so long reach out to me asking for… View Post
I can’t believe it’s been almost 7 months since I’ve last posted on here. Oh my!!! I took some time for myself these past few months to focus on school, work, extra curricular’s and (as… View Post
This weekend was Mother’s Day here in North America. I was lucky to have a few Mother’s Day cake orders this weekend, one being this 8″ chocolate purple ombre rose cake. I also made a… View Post
One of my best friends celebrated her birthday earlier this week, and her mom asked me to provide her with a vegan chocolate cake (to surprise her!). I’ve actually never made a vegan cake before,… View Post