Hi, I’m Emma, and welcome to my blog! I’m currently enrolled in full time University. Crumbs and Tea is place for me to share my recipes and it was created over 4 years ago just after I realized how much I love icing cakes, cracking eggs and eating raw cookie dough.
Up until about mid November 2016, my blog consisted of a range of tasty, sweet, indulgent recipes that will almost always have chocolate in them. My blog will still consist of that, but it will also include (healthier*) options that won’t include dairy. Unfortunately, I am lactose intolerant. *Sigh*.
My current interests and hobbies include baking (obviously), watching Friends and The Office (religiously), sleeping (can’t get enough of that) and eating pickles (preferably dill).
I’m currently making my way through my own baking bucket list, and I’m almost halfway so far.
Thanks for coming on by, feel free to comment and follow me on any of my lil social media things.
*Who else hates the word healthy?