I am really loving real, fresh flowers on top of cakes! It gives it such a feminine, classy look. You can put flowers on top of a naked cake to give it that rustic look – or put flowers on top of a cake that is buttercreamed and covered in icing!
This cake is a 8″, four-layered chocolate cake with vanilla buttercream. On top are peach and pink roses, Myrtle green leaves and Baby’s Breath flowers!
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