Spicy Linguine

WOW. COOL EMMA. A DINNER POST? WHAT. NO CHOCOLATE COOKIES? NO CAKE POSTS? AN ACTUAL MEAL? OMG WOW.

Yeah, that’s what I said too when I made this. I had to take a moment and pat myself on the back.

It’s not too often when I manage to make something that’s an actual somewhat decent meal for myself. Lately, I’ve been inspired by a certain someone in my life to start cooking more…hehehe

Anywho, there isn’t really much of a recipe for this, I just sort of threw in ingredients that I found in my house. But I’m excited to actually post my first, real recipe that I made! (other than my cakes.) WOOHOO.

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Processed with VSCOcam with a5 preset

 

Ingredients:

  • 6 cherry tomatoes, diced
  • 1 jalepeno pepper, diced
  • garlic tomato sauce
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 tsp of chilli flakes
  • 1/2 cup linguine pasta

Directions:

  1. Cut your cherry tomatoes and jalepeno pepper
  2. Toss it in a pan along with your garlic tomato sauce and let simmer over low-medium heat
  3. Season with minced garlic, salt, ground pepper and chilli flakes
  4. Cook your linguine pasta according to box
  5. Once everything is cooked to your liking, mix the pasta and vegetable sauce together
  6. Serve and enjoy!

Processed with VSCOcam with a5 preset

Processed with VSCOcam with a5 preset

3 Comments

      • January 11, 2015 / 5:08 am

        You’re welcome. I’m always trying to come up with yummy foods to include in my stories.

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