Pecan Pie Bars (holiday baking #3!)

My 3rd holiday baking recipe! Have you checked out my  previous ones?

These are always a classic at Christmas. Always so tasty. They’re good hot, and they are good cold – basically any time of the day they are delicious.

The gooeyness in the middle, but also with the shortbread on the bottom… makes such a great combo.





  • 1 1/3 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1/2 cup butter

Pecan topping:

  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup golden corn syrup
  • 2 tbsp butter, melted
  • 2 cups coarsely chopped pecans


  1. Preheat oven to 350 F
  2. In a medium bowl, combine flour, sugar and butter, mixing until crumbly. Press firmly into the bottom of a greased 9-inch square pan. Bake in preheated oven for 15 minutes. Let cool for 10 minutes.
  3. In a medium bowl, whisk together eggs with sugar, corn syrup and butter. Stir in pecans. Pour evenly over base and bake 30-35 minutes or until set and top os golden brown. Cool completely; cut into bars.


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