Nutella Pancakes with Raspberries

This afternoon I was really hungry (well, when am I not let’s be honest) and I was really craving some Nutella. I wasn’t really feeling anything “lunch-y” so I decided to make another breakfast! (My first breakfast consisted of Cinnamon Toast Crunch…hehe)

These are soooo delicious and combines all the yummy things a REAL breakfast should have (whipped cream…chocolate…raspberries…)!

Enjoy!

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Processed with VSCOcam with hb2 preset

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 Nutella
  • squirt of whipped cream
  • handful of raspberries

Directions

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  3. Top up with spreading Nutella on your pancakes, along with whipped cream and garnish with some raspberries!
  4. Enjoy!

Adapted From: All Recipes

5 Comments

  1. January 5, 2015 / 9:28 am

    I could use this right now, Emma. πŸ˜€

    • January 5, 2015 / 5:17 pm

      They are tasty!!! Trust me! πŸ™‚

  2. July 17, 2015 / 12:49 am

    Looks like a heavenly lunch πŸ™‚ Nutella and raspberries are an awesome combination!

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