Chocolate Chip Cookie Dough Truffles with White Chocolate Drizzle

(That title was a mouthful!)

I decided to make my boyfriend truffles for our 1 year anniversary… and they were SO YUMMY! Eating cookie dough is legitimately my favourite thing to do. Like if there was a job for professional cookie dough eater, I would score that job.

These are so tasty, the only thing I would change is to use milk chocolate instead of semi-sweet….UNLESS you enjoy the rich flavour, because with the semi-sweet chocolate it makes the truffles super rich.

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  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2-1/4 cups flour
  • 14 oz can sweetened, condensed milk
  • 3/4-1 cup mini chocolate chips

To coat:

  • 1 1/2 lbs chocolate disks or chocolate chips


  • In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels, mixing well.
  • Shape into 1-inch balls.
    • Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
  • Place on waxed paper; chill 2 hours.
  • Melt chocolate chips or disks in a double boiler.
  • Using 2 forks, dip cookie balls into candy coating to cover.
  • Place on waxed paper and chill to set.
  • Store in the refrigerator for at least 1 hour.



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