Peanut Butter Chocolate Chunk Cookies
yields about 24 cookies
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (that’s 1 stick) unsalted butter, softened to room temperature
- 1/2 cup smooth peanut butter (please do not use low-fat)
- 3/4 cup dark brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1/2 Tablespoon honey
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 Tablespoon sour cream (or buttermilk)
- 12 oz chopped dark chocolate (milk is okay too, I suppose.)
Directions
- In a medium size mixing bowl whisk together the flour, baking soda, baking powder, cinnamon, and salt; Set aside.
- In a stand mixer bowl, fitted with the paddle attachment, beat together the butter and peanut butter until smooth and creamy- about 3-5 minutes on medium speed. Add both sugars and beat until combined. Add the egg, egg yolk, honey, vanilla, and sour cream. Beat on medium speed for about 3 to 5 minutes, scrapping down the sides of the bowl as needed.
- Add the dry ingredients and beat on low speed until just combined. (Try not to over-mix.) Switch over to a large rubber spatula and stir in the chocolate chunks. Cover the bowl tightly and refrigerate for at least 8 hours.
- Preheat the oven to 350 F. Line cookie sheets with parchment paper.
- Measure out about a rounded Tablespoonful of dough for each cookie. Roll the dough a ball and place on the prepared sheets- allowing about 1 1/2-inches of space between each cookie. {Note: You can make a criss-cross pattern using a floured fork but my cookies lost most of the pattern whilst they were baking.}
- Bake for 9-12 minutes, or until the edges are just beginning to set. {Note: Don’t over-bake the cookies. They might look slightly raw in the middle but will set nicely once cool.} Remove from the oven and allow the cookies to rest on the sheets until they’re firm enough to transfer to a cooling rack.
Enjoy!
Source: Une gamine dans lacuisine
Sounds yummy!! Love the pics!
Thank you!!! š
Wow!!
Try Gluten-free Currants Pudding..
http://bit.ly/1dvrXF8
YUMMY!
So good!!! Thanks for stopping by. š