For those coconut lovers out there… these are for you. They aren’t coconut overload but they have a nice layer on top. Again, these are a favourite in our house during the holidays.
Ingredients:
1/2 cup Margarine
1-1/2 cups graham cracker crumbs
1 cup chopped nuts
1 cup (6 oz.) package Chipits Semi-Sweet Chocolate Chips
1-1/2 cups coconut
1 can sweetened condensed milk
Directions:
- Melt margarine in 13×9-inch pan. Sprinkle cracker crumbs evenly on top of margarine.
- Layer with chopped nuts, chips and coconut.
- Pour sweetened condensed milk evenly over coconut.
- Bake at 350F for 25 minutes or until lightly browned. Cool before cutting.
Makes one 13×9-inch pan.
Let me know if you try this recipe out! Happy holidays.
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