I want to thank you for the delicious red-velvet cupcakes with creme icing for my clients – the Chairman was so thrilled he took a picture of the cupcakes with their corporate name on them. The only thing better than the superb visual was the tremendous taste! The cupcakes where moist and sensational – the client did not even wait until lunch most where gone with coffee at breakfast and some folks asked for two so they could take home for a spouse/child.
Your prompt completion, creativity and outstanding flavors make you my go to choice for deserts. I am so impressed I am hoping to repeat your services for a Christmas gathering in December.
Outstanding dessert at a very reasonable price!!!!. Thank you Chef Emma.
– Angela H.
Emma – your white, vanilla gluten free cake with butter creme icing was ” out of this world ” – no one wanted the regular cake as yours was so moist and spectacular. It is so very challenging to create a gluten free cake that is even better than a traditional one as you are so restricted with ingredients to ensure those who are celiac can enjoy a desert.
It went so fast the “non desert” eaters had 2 pieces and those that where bakers/chefs raved about your cake. Not only did it taste terrific but it was decorated so beautifully — capturing my mother- in- laws love of flowers and color.
Thank you for making her 90th birthday party so very special – it was obvious the time, personal touches and sheer effort you put forth to create this rich tasting celiac safe desert!!!!
With sincere thanks,